Product Overview
1889 Signature Blend
Black Cherry, Grapefruit, Toasted Marshmallow, Chestnut
Bold Signature Blend (Organic)
Juniper, Black Pepper, Bittersweet Chocolate, Clove
Clean Signature Blend (Organic)
Lemon-Lime, Red Apple, Butterscotch, Walnut
Dawn Signature Blend (Organic)
Hickory, Lemon Peel, Toffee, Green Olive
Alpine Signature Blend
Bing Cherry, Marzipan, Malted Milk Ball, Pistachio
Homestead Signature Blend
Dark Cherry, Cane Sugar, Green Apple, Allspice
Mocha Java Signature Blend
Orange Marmalade, Dark Chocolate, Blueberry, Nutmeg
Velvet Thunder Signature Blend
Clementine, Bell Pepper, Bakers Chocolate, Almond
Emerald Espresso Blend (Organic)
Dark Chocolate, Molasses, Lemon Grass, Green Apple
Pebble Creek Espresso Blend
Cardamom, Orange Blossom, White Grape, Dutched Cocoa
Specter Espresso Blend
This espresso is ever-changing due to seasonal coffees that please when pulled as an espresso
Stonehouse Espresso Blend
Blueberry, Apricot, Caramel, Toffee
Sapphire Decaf Blend
Honey, Granola, Cherry, Vanilla
Stillwater Decaf Blend (Organic)
Cranberry, Almond, Snickerdoodle, Agave
Colombia Caramanta
Orange Marmalade, Pineapple, Cacao Nibs, Pecan
Region: Antioquia Municipality: Caramanta
Varietal: Castillo, Colombia
Process: Washed. Sun dried under a canopy
Elevation: 5900-6890 feet
Costa Rica Tarrazu
Papaya, Orange Blossom, Black Tea, Honey
Region: Tarrazu
Varietal: 90% Caturra, 10% Typica
Process: Washed, sun dried on patio
Elevation: 4100-5400
Ethiopia - Guji
Blood Orange, Blackberry, Caramel, Ginger
Region: Guracho washing station, Kercha Woreda, Guji Zone
Varietal: Typica
Process: Natural, sun dried on raised beds
Elevation: 6233-6890 ft above sea level
El Salvador La Providencia
Blackberry, caramel, strawberry jam, cashew
Elevation: 4855 ft
Varietal: Red Bourbon
Process: Natural
Honduras Las Capucas (Organic)
Spruce, Lime, Hazelnut, Black Tea
Elevation: 4757-5577 ft
Varietal: Caturra | Bourbon | Catuai | Pacas
Process: Washed, sun-dried on raised beds in Solar Dryer
Farm/Region: Cooperativa Cafetalera Capucas Limited, Las Capucas, Copan
Mexico Dana Montana (Organic)
Pecan, Cane Sugar, Graham Cracker, Plantain
Process: Washed, sun dried
Elevation: 3280-5249 ft
Region: Chiapas
Tanzania Peaberry
Elevation: 5700 ft
Varietal: Bourbon
Process: Washed. Dried on Raised Drying Beds.
Blackberry, Pie Crust, Red Wine, Ginger
All Organic coffees are Certified Organic by the Montana Department of Agriculture.
