Retail Bagged 12oz

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Product Overview

1889 Signature Blend
Black Cherry, Grapefruit, Toasted Marshmallow, Chestnut

Bold Signature Blend (Organic)
Juniper, Black Pepper, Bittersweet Chocolate, Clove

Clean Signature Blend (Organic) 
Lemon-Lime, Red Apple, Butterscotch, Walnut

Dawn Signature Blend (Organic)
Hickory, Lemon Peel, Toffee, Green Olive 

Alpine Signature Blend
Bing Cherry, Marzipan, Malted Milk Ball, Pistachio

Homestead Signature Blend
Dark Cherry, Cane Sugar, Green Apple, Allspice

Mocha Java Signature Blend
Orange Marmalade, Dark Chocolate, Blueberry, Nutmeg

Velvet Thunder Signature Blend
Clementine, Bell Pepper, Bakers Chocolate, Almond

Emerald Espresso Blend (Organic)
Dark Chocolate, Molasses, Lemon Grass, Green Apple

Pebble Creek Espresso Blend
Cardamom, Orange Blossom, White Grape, Dutched Cocoa 

Specter Espresso Blend
This espresso is ever-changing due to seasonal coffees that please when pulled as an espresso

Stonehouse Espresso Blend
Blueberry, Apricot, Caramel, Toffee

Sapphire Decaf Blend 
Honey, Granola, Cherry, Vanilla 

 

Colombia Caramanta
Orange Marmalade, Pineapple, Cacao Nibs, Pecan
Region: Antioquia   Municipality: Caramanta
Varietal: Castillo, Colombia
Process: Washed. Sun dried under a canopy
Elevation: 5900-6890 feet

Costa Rica Tarrazu
Papaya, Orange Blossom, Black Tea, Honey
Region: Tarrazu
Varietal: 90% Caturra, 10% Typica
Process: Washed, sun dried on patio
Elevation: 4100-5400

Ethiopia - Guji
Milk Chocolate, Bergamot, Snap Pea, Green Grape
Region: Oromia Zone: Guji
Varietal: Arabica
Process: Natural
Elevation: 5,800-7,550 ft above sea level

El Salvador La Providencia
Blackberry, caramel, strawberry jam, cashew
Elevation: 4855 ft
Varietal: Red Bourbon
Process: Natural

Honduras Las Capucas (Organic)
Spruce, Lime, Hazelnut, Black Tea
Elevation: 4757-5577 ft   
Varietal: Caturra | Bourbon | Catuai | Pacas
Process: Washed, sun-dried on raised beds in Solar Dryer
Farm/Region: Cooperativa Cafetalera Capucas Limited, Las Capucas, Copan

Mexico Dana Montana (Organic)
Pecan, Cane Sugar, Graham Cracker, Plantain
Process: Washed, sun dried
Elevation: 3280-5249 ft
Region: Chiapas

 

All Organic coffees are Certified Organic by the Montana Department of Agriculture.

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