Product Overview
Colombia Caramanta
Orange Marmalade, Pineapple, Cacao Nibs, Pecan
Region: Antioquia Municipality: Caramanta
Varietal: Castillo, Colombia
Process: Washed. Sun dried under a canopy
Elevation: 5900-6890 feet
Papaya, Orange Blossom, Black Tea, Honey
Region: Tarrazu
Varietal: 90% Caturra, 10% Typica
Process: Washed, sun dried on patio
Elevation: 4100-5400
El Salvador La Providencia
Blackberry, caramel, strawberry jam, cashew
Elevation: 4855 ft
Varietal: Red Bourbon
Process: Natural
Honduras Las Capucas (Organic)
Spruce, Lime, Hazelnut, Black Tea
Elevation: 4757-5577 ft
Varietal: Caturra | Bourbon | Catuai | Pacas
Process: Washed, sun-dried on raised beds in Solar Dryer
Farm/Region: Cooperativa Cafetalera Capucas Limited, Las Capucas, Copan
Mexico Dana Montana (Organic)
Pecan, Cane Sugar, Graham Cracker, Plantain
Process: Washed, sun dried
Elevation: 3280-5249 ft
Region: Chiapas
Rwanda Sholi Washed (Organic)
NOT CORRECT INFO Pecan, Cane Sugar, Graham Cracker, Plantain
Process: Washed, sun dried
Elevation: 3280-5249 ft
Region: Chiapas
Sumatra Mandheling (Organic)
Chocolate, Green Pepper, Cedar, Almond
Elevation: 4429-5249 ft
Varietal: Caturra, Catimor, Typica, Linie-S
Process: Wet Hulled (Semi-washed)
Tanzania Peaberry
Elevation: 5700 ft
Varietal: Bourbon
Process: Washed. Dried on Raised Drying Beds.
Blackberry, Pie Crust, Red Wine, Ginger
All Organic coffees are Certified Organic by the Montana Department of Agriculture.
