Product Overview

Colombia Caramanta
Orange Marmalade, Pineapple, Cacao Nibs, Pecan
Region: Antioquia Municipality: Caramanta
Varietal: Castillo, Colombia
Process: Washed. Sun dried under a canopy
Elevation: 5900-6890 feet

Costa Rica Tarrazu
Papaya, Orange Blossom, Black Tea, Honey
Region: Tarrazu
Varietal: 90% Caturra, 10% Typica
Process: Washed, sun dried on patio
Elevation: 4100-5400

Ethiopia - Guji
Milk Chocolate, Bergamot, Snap Pea, Green Grape
Region: Oromia Zone: Guji
Varietal: Arabica
Process: Natural
Elevation: 5,800-7,550 ft above sea level

El Salvador La Providencia
Blackberry, caramel, strawberry jam, cashew
Elevation: 4855 ft
Varietal: Red Bourbon
Process: Natural

Honduras Las Capucas (Organic)
Spruce, Lime, Hazelnut, Black Tea
Elevation: 4757-5577 ft
Varietal: Caturra | Bourbon | Catuai | Pacas
Process: Washed, sun-dried on raised beds in Solar Dryer
Farm/Region: Cooperativa Cafetalera Capucas Limited, Las Capucas, Copan

Mexico Dana Montana (Organic)
Pecan, Cane Sugar, Graham Cracker, Plantain
Process: Washed, sun dried
Elevation: 3280-5249 ft
Region: Chiapas

All Organic coffees are Certified Organic by the Montana Department of Agriculture.